Thai Green Curry

posted by Worm on 10/28/2025

Serves: 4 | Prep Time: 10 min | Cook Time: 30 min

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Ingredients:

  • 2, 14oz cans - Coconut Milk
  • 3 Tbsp - Green Curry Paste
  • 1C - Chicken Stock (or broth)
  • 1 lb - Chicken Thighs
  • 2 Tbsp - Shaved Palm Sugar (brown or raw sugar also works)
  • 2 Tbsp - Fish Sauce
  • 4 - KLaffir Lime Leaves
  • 1-1/2C - Bambo Shoots (sliced)
  • 1/2 C - Thai Basil
  • 4-5 - Carrots (chopped into large pieces)

Instructions:

  1. In a pot, reduce 3/4C of the coconut milk until thickened. Add curry paste and cook, stirring constantly over medium heat for about 2 minutes.
  2. Add chicken thighs, carrots, stock, sugar, fish sauce, lime leaves, and remaining coconut milk. Simmer gently for 15 minutes or until chicken is fork tender.
  3. Add the bamboo shoots, bring to a boil, and then remove from heat.
  4. Add the Thai basil, and taste at this step. You may want to add additional fish sauce, sugar, or lime leaves at this step.
  5. Serve over rice.

Notes:

  • Adapted from Hot Thai Kitchen